The B20 South Africa Sustainable Food Systems & Agriculture Task Force is focused on building inclusive and future-ready food systems through innovation, investment, and cross-border cooperation.
Agriculture remains the backbone of many economies – powering livelihoods, nourishing communities, and fuelling trade. But this sector now stands at a crossroads, threatened by environmental change, rising input costs, and supply chain volatility. At the same time, it holds immense potential to drive sustainable development, particularly across Africa.
This Task Force is focused on four priority areas:
Together, this work supports a shared vision: modern, secure, and sustainable food systems that promote shared prosperity and resilience from farm to fork.
Head of Public Affairs Science
& Sustainability Africa, Bayer
Deputy Chair
Head of Public Affairs Science
& Sustainability Africa, Bayer
Deputy Chair
Hear from Task Force Chair Debra Mallowah:
Hear from Task Force Chair Debra Mallowah as she outlines how this Task Force is helping secure food systems through inclusive, climate-resilient agricultural innovation.
The Sustainable Food Systems & Agriculture Task Force will be present at the following events:
The recommendations reflect the vulnerabilities in global food systems exposed by climate shocks, conflict, and fragile supply chains. The Final Paper calls for resilient agrifood supply chains, expanded access to technologies and finance for farmers, and inclusive livelihoods for women and youth. It also stresses integrating trade into food security strategies and accelerating sustainable practices to achieve climate-resilient, productive agriculture.